Word Count : 217

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Glycerides are a group of esters derived from glycerol and fatty acids. They are the main constituents of animal fats, vegetable oils, and other natural lipids. Glycerides are formed when a glycerol molecule bonds with one or more fatty acid molecules through ester linkages. Depending on the number of fatty acid molecules attached to _________ _______ ________ ______ _____ __________ _______.
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