Question

Give the symptoms, food involved and preventive measures of the following diseases:
i) Salmonellosis
ii) Botulism

17 Jul 2026
Answer :
Word Count : 575
Salmonellosis is one of the most common food-borne bacterial diseases caused by various species of *Salmonella*, particularly *Salmonella enterica*. The disease occurs when contaminated food or water is consumed. The incubation period generally ranges from 6 to 72 hours, depending on the number of bacteria ingested and the immune status of the individual. The common symptoms include sudden onset of fever, abdominal cramps, nausea, vomiting, headache, diarrhea, chills, and general weakness. In severe cases, dehydration may occur due to excessive diarrhea and vomiting. Elderly people, infants, pregnant women, and individuals with weakened immune systems are more likely to develop severe complications, including bloodstream infections. Foods commonly associated with salmonellosis include raw or undercooked poultry, eggs ____ ___ _________ ________ ____ _____ ________ ______ __________ __________.
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