Give the salient features of the nutritional management of the following diseases/disorders: 

i) Type II Diabetes ii) Diverticular Disease 

iii) Liver Cirrhosis

i. ) Type 2 diabetes is an impairment in the way the body regulates and uses sugar (glucose) as a fuel. This long-term (chronic) condition results in too much sugar circulating in the bloodstream. Eventually, high blood _____ __________ _________ __________ _____ ______ __________ ___ ______ ___.
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