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Garlic is commonly used for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and preventing atherosclerosis. It also has antimicrobial and anti-inflammatory properties and is sometimes used to boost immunity. Possible side effects include gastrointestinal discomfort, heartburn, allergic reactions, and increased risk of bleeding, especially when ___ ______ _____ __________ ________ ___ _____ ________ ___ __________ ___ ______.
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