Food intoxication.

Food intoxication, a crucial topic in environmental toxicology, refers to illnesses resulting from the consumption of food contaminated with toxins. These toxins can originate from various sources, including bacteria, fungi, plants, and animals. Unlike food infections, where pathogens grow and multiply in the human body, food intoxications occur when preformed toxins in food are ingested, leading to immediate or rapid onset of ___ ____ _________ _________ _________.
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