Question

Explain the concept of catering and catering management? What are the conditions involved in on-premise catering and off-premise catering.

24 Jan 2022
Answer :
Word Count : 680

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue. Catering is not just about preparing a generic menu and serving it to guests – it’s about having a unique concept. Since catering isn’t a regulated industry, just about anyone can start a catering business and label herself a caterer. Therefore, the competition is in surplus. The concept and cuisine style you choose for your business makes the difference between being booked and being overlooked. One key is to take what is trending at restaurants and offer it in your catering company – which brings what people love directly to their events.

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