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Vitamins are essential organic compounds required in small amounts to regulate metabolic processes, and their deficiency leads to specific biochemical disorders. On the basis of solubility, vitamins are classified into fat-soluble and water-soluble, and the biochemical consequences of their deficiency differ due to their absorption, storage, and functional roles in the body. Fat-soluble vitamins A, D, E, and K are absorbed along with dietary lipids ___ __________ ________ __________ ______ ___ _____ __________ _______.
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