List class I and permitted class II preservatives.

Question

08 Jan 2021

Answer :

Word Count : 313

Class I and Class II preservatives are categories used to classify food preservatives based on their safety and acceptable daily intake levels. These classifications help ensure that the use of preservatives in food products remains within safe limits.

Class I Preservatives (Antimicrobial Agents):
1. Sulfur Dioxide (SO2): Sulfur dioxide is commonly _______ ____ ________ ____ _____.
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