Question
Enumerate the various physical, chemical and biological hazards that may be present in our food.
Answer :
Word Count : 405
Food can be exposed to various hazards that can compromise its safety, quality, and suitability for consumption. These hazards can be categorized into three main groups: physical, chemical, and biological. Each type of hazard poses unique risks to food safety. Here is an enumeration of the various hazards that may be present in our food:
Physical Hazards:
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