What are the personal hygiene guidelines for employees of a food service unit?

Personal hygiene is of utmost importance in a food service unit to ensure the safety and quality of the food being prepared and served. Employees must adhere to strict guidelines to prevent the risk of contamination and maintain a clean and safe environment. Here are key personal hygiene guidelines for employees in a food service unit:

1. Handwashing: Employees should wash their hands frequently and properly using warm water and _____ _____ _________ ___ ____ _________ _____ ______.
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