Word Count : 210

---

Sugars play an important role in determining the appearance of food by influencing its colour, texture, gloss, and overall visual appeal. One of the most significant effects of sugars is browning during heating. Caramelization occurs ___ _______ _______ _________ _______ _______ ____.
_______ ______ _____ _________ ________ ______ ________ _______ ___ ______.
________ ___ ______ _____ _____ __________ ________ ______ ___ ______ ______.
________ _________ _______ ______ _____ __________.
_______ _____ _________ __________ _____ _____ ____.
____ _______ _________ __________ ________ __________ ______ _______.
___ ________ ____ ___ ____ _______ ______ ___ _____ _____.
__________ ___ ___ ___ _________ ___ ______ ____.
______ ___ ______ _____ ___ ______ __________ ______ __________ _________ ___.
___ ____ ______ _________ ________ ________ __________ _______ _____ ____ ________.
____ _________ _______ ___ ____ _________ _______ ____ _______.
____ ____ ___ _______ _______ ______ ________ ______.
_______ ______ _____ _____ _____ _______ _____.
___ ________ ___ __________ ______.
_____ _________ _______ ____ ________.
_______ __________ ____ ___ ______ _______ __________.
_________ _____ __________ ___ _____.
______ __________ __________ _______ ______ ________ _______ ________ ____ _________ _____.
________ ________ _______ ______ ________ _________ __________ _____ _______ _______ ___.
________ __________ ___ ______ ________ ______.
_______ ________ ________ _____ ________ _______ _________ ________.
_________ _______ _________ __________.
Get Full Answer on WhatsApp