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Vitamin B12 plays a vital role in the food industry due to its nutritional importance and its role in food fortification. It is an essential water-soluble vitamin required for red blood cell formation, DNA synthesis, and proper functioning of the nervous system. Since Vitamin B12 is naturally found mainly in animal-derived foods, it is commonly added to plant-based foods such as breakfast cereals, soy milk, ______ ____ _____ _______ _______ ____ _________ _________ ______ ______.
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