Discuss the following methods to enhance the nutritive value of foods, giving examples :
 (i) Fermentation
(ii) Food combinations 

(i) Fermentation is a traditional food processing method that enhances the nutritive value of foods by improving their digestibility, increasing nutrient bioavailability, and introducing beneficial microorganisms. For instance, the fermentation of grains like rice and wheat produces products __________ _________ ________ _____ _______ _______ ________ ____ ____ ___ ____ ____.
____ _______ ___ ______ ______ __________ ____.
______ ________ ___ ______ ______ _________ __________ ______ ______ ____ ____ ______.
_____ _________ _________ ______ __________ ___ _______ ____ _____ _______ _______.
_____ _________ ___ ______ _____ _________ ________ _________ _____ ___ _____ ___.
_____ _____ _____ ____ ____.
__________ ______ _________ ____ _______ _______ __________.
________ ________ _______ _______ __________.
__________ ____ __________ ________ ________ ____ ______.
___ _____ _______ _______ __________.
______ _____ ___ ______ ______ _______ _______ _____.
___ ____ ___ _______ ______.
________ ___ _______ ______ _________ __________ __________ __________ ___.
________ ______ ________ ____ _____ ________.
___ ______ _________.
Get Full Answer on WhatsApp