Discuss the following methods to enhance the nutritive value of foods, giving examples :
 (i) Fermentation
(ii) Food combinations 

(i) Fermentation is a traditional food processing method that enhances the nutritive value of foods by improving their digestibility, increasing nutrient bioavailability, and introducing beneficial microorganisms. For instance, the fermentation of grains like rice and wheat produces products _________ ______ _______ _______ _________ _________ ________ _______ _________ ____ _____.
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