Describe the storage defect of dried milk and their preventive measures.

Storage Defects of Dried Milk and Preventive Measures

Dried milk, also known as powdered milk or milk powder, is a convenient and versatile dairy product that has a long shelf life when stored properly. However, like any food product, dried milk is susceptible to storage defects that can affect its quality and safety over time. Understanding these defects and implementing preventive measures is crucial to maintaining the quality of dried milk products.

Storage Defects:

1. Moisture Absorption: Dried milk has a tendency to absorb moisture from the surrounding environment, leading to clumping and caking. Excessive moisture can promote microbial growth and spoilage, __________ __________ ____ ____ __________ _________ ________ _______ ________ _____ _______.
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