Describe the factors which influence the quality of paneer. How the shelf life of paneer can be extended?

Paneer, a popular dairy product in South Asian cuisine, is a fresh cheese commonly made from cow's milk. Its quality is influenced by various factors throughout its production, processing, storage, and handling stages. Ensuring optimal quality and extending the shelf life of paneer involves attention to these factors.

1. Milk Quality and Composition: The quality of paneer starts with the quality of milk. Fresh, high-quality milk with a balanced composition of fat, protein, and lactose is essential. Milk from healthy animals, free from contaminants and additives, produces superior paneer.

2. Coagulating Agents: The choice of coagulating agent affects the texture and quality of paneer. Traditionally, lemon juice ____ ________ ______ _____ ________.
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