Question

Describe the organisation and functions of food Safety and Standards Authority of India.

06 Sep 2025
Answer :
Word Count : 563
The Food Safety and Standards Authority of India (FSSAI) is the principal regulatory body responsible for safeguarding and promoting public health in India through the regulation and supervision of food safety. It was established under the Food Safety and Standards Act, 2006, which consolidated various food-related laws and regulations into a single framework. FSSAI operates at the Union level under the Ministry of Health and Family Welfare, ensuring coordination among states while providing uniform standards for food quality and safety across the country. Its establishment marked a shift from a multi-departmental approach to ________ ___ ________ __________ __________ _____.
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