Classify meat qualities. Explain ante-mortem factor that influence meat qualities.

Meat quality refers to the characteristics of meat that influence its acceptability, including flavor, tenderness, juiciness, texture, and appearance. These qualities are generally classified into two main categories:

1. Intrinsic Quality Factors: These are inherent properties of the meat, such as tenderness, color, texture, and fat content. _________ ________ _______ ________ ______ _____ ____ _______ __________ _________ _____ ________.
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