Describe extrinsic factors that affect microbial growth in food

Question

30 Apr 2021

Answer :

Word Count : 210

Extrinsic factors are imposed from the environment in which the food product is present, such as temperature, relative humidity, gaseous environments, or presence of competitor microorganisms. Minor fluctuations in these factors, either individual or multiple, can alter the stability of a food __________ ___ _______ ______ ___ ___ ______ ______ ____.
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