Define pasteurization which time-temperature combination is better to

Question

Define pasteurization which time-temperature combination is better to pasteurize the milk and why?

17 Aug 2022

Answer :

Word Count : 442

Pasteurization is a process of heating a liquid, typically milk, to a specific temperature for a certain period of time in order to kill harmful bacteria and extend the shelf life of the product. The two most commonly used pasteurization methods are the "high temperature, short time" (HTST) method and the "ultra-high temperature" (UHT) method.

The HTST method involves heating the milk to a temperature of at least 161°F (71.7°C) for 15 seconds, while the UHT method involves heating the milk to a temperature of at least 280°F ________ __________ _________ ____ ____ ___ __________ ___ ____.
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