Question

Celiac disease

06 Jan 2025
Answer :
Word Count : 311

Celiac disease is an autoimmune disorder in which the ingestion of gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the small intestine's lining. This damage leads to malabsorption of nutrients, causing a variety of gastrointestinal and systemic symptoms. The disease primarily affects individuals with a genetic predisposition, specifically those with the HLA-DQ2 or HLA-DQ8 gene markers. 

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