Question

 

What is HACCP? Describe the befits and principles of HACCP.

10 May 2025
Answer :
Word Count : 607

HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety. It is designed to identify, evaluate, and control hazards that could pose risks to food quality and safety. This system focuses on preventing contamination or hazards during food production, processing, and handling rather than relying solely on final product inspection. HACCP is widely used in the food industry globally to ensure the safety and quality of food products.

The primary goal of HACCP is to safeguard consumers by preventing foodborne illnesses caused by biological, chemical, or physical hazards. Biological hazards include bacteria, viruses, _____ _________ _____ ___ ________.
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