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Temperature plays a crucial role in food safety and food microbiology, as it directly affects the growth, survival, and destruction of microorganisms in food. Microorganisms such as bacteria, yeasts, and molds have specific temperature ranges for growth, which can be categorized into three main groups: psychrophiles, mesophiles, and thermophiles. Psychrophiles grow best at low temperatures, typically between -5°C and 20°C, making _______ ______ ____ ____ ____ __________ ____ _________ _______ _____ _________.
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