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Food safety refers to the assurance that food will not cause harm to the consumer when it is prepared and consumed according to its intended use. It encompasses the handling, preparation, and storage of food in ways that prevent foodborne illness and contamination. Absolute food safety implies that food is completely free from all harmful biological, chemical, or physical agents. However, this is practically ____ ______ ____ __________ _________ _______ ______ ____ ______ ___.
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