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Subsistence crops refer to those crops that are grown primarily for the consumption of the farmer and their family, rather than for sale in the market. These include staples such as rice, wheat, maize, millet, and pulses, which provide food security at the household level. In the context of gender, resources, and entitlements, the cultivation and control of subsistence crops reveal ____ _____ __________ ______ ________ ____.
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