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A Banquet Manager plays a crucial role in managing catering facilities by planning, organizing, and supervising all banquet operations to ensure smooth and efficient service. The primary responsibility is to coordinate with clients to understand their event requirements, including type of function, number of guests, menu preferences, seating arrangements, décor, audio-visual needs, and special requests. This requires effective communication and attention to detail ________ ___ _______ _____ _________ __________.
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