Word Count : 254

---

Food safety is a critical aspect of managing catering facilities, and regulatory as well as preventive systems play a vital role in ensuring safe food operations. The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. In catering operations such as hotels, restaurants, canteens, and institutional kitchens, FSSAI ensures that food _______ __________ ________ ________ ______ ____ ___ ________ ___ __________.
_____ __________ __________ __________ ____ _______ ___ __________.
____ _____ _________ ______ ____ _________ ________ _________.
_____ ____ ______ __________ ____ ________ ____ _________ ____ _________ ___.
___ _________ _________ ____ __________ _____ __________ ________ ____ _____ _________ ___.
____ ____ ______ ________ _________ __________.
____ ___ _______ _________ _____.
__________ _______ __________ __________ __________ ___ ________.
_________ _____ __________ ____ _____ _____ _____ __________ _____ ____.
________ __________ ___ ________ _______ ________ _____ _____ ______ ________.
______ _________ _________ _____ _________ ______ __________.
____ ___ ____ ________ ________ ______ ________ ________.
_______ _________ ______ _________ _________ _______ ___.
__________ ______ _________ ______ __________ ______ _______ __________ __________ ______ ____.
_______ ___ ____ __________ _________ _____.
________ __________ _________ _________ __________ ________ __________ ___ _________ _______ ________ _______.
___ _______ ___ _________ ________ ____ ______ ____ ___ _______.
________ _________ ____ _________ ________ ________ _________ _____.
_________ ____ ______ _________ ____ _________ ______ _____ _____ ____.
_____ _________ _________ ____ _____ _______ ____.
_______ _________ _______ ___ _____ ____ _____ ____.
___ _________ _________ ___ __________ ___ _____.
___ _______ ___.
Get Full Answer on WhatsApp