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Food safety is a critical aspect of managing catering facilities, and regulatory as well as preventive systems play a vital role in ensuring safe food operations. The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. In catering operations such as hotels, restaurants, canteens, and institutional kitchens, FSSAI ensures that food _____ __________ ______ __________ _____ ____ _________ _____ __________ ________ ______ ________.
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