Question

 

Explain the methods of preparation of acid casein and rennet casein. Describe the uses of casein and caseinates in the food industry. List the basic steps involved in the manufacture of whey powder.

06 Mar 2026
Answer :
Word Count : 622
Casein is the principal milk protein and is widely used in the dairy and food industries because of its excellent nutritional and functional properties. It can be obtained from skim milk mainly in two forms, acid casein and rennet casein, depending on the method used for precipitation. Acid casein is prepared by precipitating casein from skim milk through acidification. In this method, fresh skim milk is first pasteurized to destroy harmful microorganisms and then cooled to about 30–35°C. An acid such as hydrochloric acid, sulfuric acid, or lactic acid produced by bacterial fermentation is added slowly with continuous stirring until the pH reaches ____ ____ ________ ______ ________ ______ _______ __________ ______.
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