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Packaging requirements for fresh meat and dried meat products are crucial for maintaining quality, safety, and shelf life. Fresh meat is highly perishable due to its high moisture content, nutrient richness, and susceptibility to microbial growth. Therefore, packaging must primarily prevent contamination, minimize microbial growth, and reduce moisture and oxygen exposure. Common packaging materials for fresh meat include polyethylene films, vacuum packaging materials, and modified atmosphere packaging (MAP) films. Polyethylene films provide a barrier against external contamination while allowing some gas exchange, which is beneficial for short-term storage. Vacuum packaging removes air ________ _________ ___ ________ _________ _______.
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