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The Food Safety and Standards Act and its associated regulations prescribe specific hygienic and sanitary requirements for meat shops to ensure the safety and wholesomeness of meat and meat products. A meat shop must be located in a clean area, away from sources of contamination such as open drains, garbage dumps, tanneries, or industries emitting harmful fumes. The premises should be well constructed with smooth, impervious, and washable floors and walls. Floors must have proper slope and drainage to prevent water stagnation. Walls should be tiled or plastered up to a suitable height for easy cleaning, and _____ _____ ________ ___ ____ _____ ______ ___ _______ _________ _______.
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