Discuss the factors affecting food spoilage.
Food spoilage is influenced by several factors that affect how quickly food goes bad. One major factor is microbial activity. Bacteria, molds, and yeasts grow on food and cause it to rot or ferment. Warm temperatures speed up ______ ____ _________ _______ _______ ___.
______ _________ ________ _______ __________ __________ _________ ______.
_______ _____ ______ _________ _____ _____ _____.
_____ ____ ____ ________ _____ ___ _________ ______ ___.
_______ _________ _____ ____ _______ _______ _____ _____ _________.
________ _______ ________ _______ ________ _________ ____ ___ ___.
___ _______ _______ ___ _______ _______.
________ _____ ___ ___ ______ ____ __________ _________ ______ _____ _________ _______.
_________ ___ ________ ____ _________ ______ ____ ____ __________ _________ _____.
_______ ____ __________ ___ __________ _______ __________ _________ _____ ______ _____.
____ ________ _____ _________ ________ ________ _______ _______.
________ ____ ______ ______ _______ _______ _________.
__________ __________ _____ ___ ______ ___ ________ __________.
______ ______ ____ ____.
Get Full Answer on WhatsApp