Question

 

Describe the organisation and functions of food Safety and Standards Authority of India.

22 Jan 2025
Answer :
Word Count : 599

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Food Safety and Standards Act, 2006. Its primary role is to regulate and ensure the safety of food products in the country, ensuring that the food consumed by the population is safe, nutritious, and free from adulteration or contamination. The FSSAI functions under the Ministry of Health and Family Welfare, Government of India, and its mandate includes the framing of regulations for food safety, quality, and standards across all sectors of food production, distribution, and consumption.

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