Briefly narrate the deteriorative changes in lipids.

Lipid deterioration mainly occurs through chemical changes that affect the quality, safety, and nutritional value of food. The two primary types of lipid deterioration are hydrolytic rancidity and oxidative rancidity. Hydrolytic rancidity happens when lipids, particularly triglycerides, undergo hydrolysis, breaking down _________ ____ ___ ___ _____ __________ ______ ___ ____ _________ _____ _____.
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