Question

 

Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.

06 Jul 2025
Answer :
Word Count : 299
Digestion, absorption, and transportation of carbohydrates, proteins, and fats involve coordinated physiological processes beginning in the mouth and ending in cellular uptake. Carbohydrates begin their digestion in the mouth with salivary amylase breaking down starch into maltose. In the small intestine, pancreatic amylase further breaks down polysaccharides into disaccharides, and enzymes like maltase, lactase, and sucrase convert them into monosaccharides (glucose, fructose, galactose). These monosaccharides are absorbed in the small intestine primarily through active _________ _________ ____ ______ ___ __________.
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