Question
. a)Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.
b) Enumerate the potential health benefits of dietary fiber.
c) Why is LDL referred to as bad cholesterol and HDL as good cholesterol?
Answer :
Word Count : 274
a) Carbohydrates are digested primarily in the mouth by salivary amylase and further in the small intestine by pancreatic amylase and intestinal enzymes, producing monosaccharides such as glucose, fructose, and galactose. These are absorbed through the intestinal villi into the bloodstream and transported via the portal vein to the liver. Proteins are digested in the stomach by pepsin and in the small intestine by pancreatic enzymes such as ______ ________ ______ _____ _____ __________ _____ ________ ______.
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a) Carbohydrates are digested primarily in the mouth by salivary amylase and further in the small intestine by pancreatic amylase and intestinal enzymes, producing monosaccharides such as glucose, fructose, and galactose. These are absorbed through the intestinal villi into the bloodstream and transported via the portal vein to the liver. Proteins are digested in the stomach by pepsin and in the small intestine by pancreatic enzymes such as ______ ________ ______ _____ _____ __________ _____ ________ ______.
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