Solve your IGNOU Doubts
Solve your IGNOU Doubts
Question:

Select any one national nutrition programme (such as ICDS, Mid-Day Meal Scheme, PMPOSHAN, PDS).Conduct a brief field observation to record the following, in the format given below (Unit 7):

 Coverage (beneficiaries reached)

 Food items provided

 Nutritional value delivered

 Frequency/regularity of distribution

Parameter Observed Actual Observation / Data Remarks
Beneficiary Group    
No. of Beneficiaries Covered    
Food Items Provided    
Frequency of Distribution    
Energy & Protein Supplied    
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Question:

 Select any one national nutrition programme (such as ICDS, Mid-Day Meal Scheme, PMPOSHAN, PDS).Conduct a brief field observation to record the following, in the format given below (Unit 7):

 Coverage (beneficiaries reached)

 Food items provided

 Nutritional value delivered

 Frequency/regularity of distribution





 

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Question:

Visit a Ration Shop in your locality and compare the cost and quality of essential items when a household buys essential foods (rice, wheat, sugar, pulses) from PDS vs. open market (Unit 3). Record your observations in the table given below:

Item PDS Price (₹/kg) Open Market Price (₹/kg) Difference Quality Observed Remarks
           
           
           
           
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Question:

A hostel has a Prepare a weekly food budget and record your observations in the table given below:(Unit 1)

Day Meals Menu Approx. Cost (₹) Comments
         
         
         
         
         
       
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Question:

What are the various schemes operational under Consumer Welfare Fund for consumer awareness?

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Question:

. What do you understand by Consumer Education? List the benefits of educating the consumers.

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Question:

 

At the home level what simple measures would you adopt to prevent adulteration?

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Question:

 

What is adulteration? Give any two examples of adulterant present in food.

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Question:

 

What is the Food Safety and Standards Act, 2006? List any three objectives of Food Safety and Standard Act, 2006.

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Question:

 Briefly explain the relevance of grading in the context of food safety.

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Question:

 Present the nutritional prophylaxis provided to the beneficiaries under the National Anaemia Control Programme.

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Question:

What are the feeding programmes implemented in India? Describe the objectives, beneficiaries and components of any one programme.

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Question:

What are the initiatives taken by the Government for clean milk production?

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Question:

 

Explain briefly how Operation Flood has helped farmers in income generation.

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Question:

Products of poultry farm

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Question:

Government schemes for marine fisheries

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Question:

Types of fisheries

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Question:

 Advantages of rearing poultry

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Question:

 

Types of fisheries

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Question:

Advantages of rearing poultry

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