Describe the procedures involved in managing an audit programme. Explain how audit programme records are maintained and reviewed.

Explain the structure of ISO 9001:2015 based on the High-Level Structure (HLS). Discuss the importance of clauses in developing an effective Quality Management System. 

Discuss the functions of FSSAI as mandated under the Food Safety and Standards Act, 2006.

 Give the principles of HACCP. Discuss the HACCP implementation plan in the food industry.

Discuss personnel hygiene and training requirements under GHP. Why are they critical for food safety?

Define Risk Management. Give the various principles of Risk Management.

Discuss the different types of food hazards. Explain biological, chemical, and physical hazards with examples.

Explain the importance of performance appraisal in extension organisations. Discuss the steps involved in development-oriented performance appraisal, including KPAs, goal setting, self-appraisal and counselling.

Discuss the functions of extension management, highlighting the role of planning, organising, staffing, coordination, leadership, communication, and control in extension programmes.

Explain the Systems and Contingency Approach to management. Discuss Chester Barnard's Social Systems Theory and its relevance to extension management.

Explain the major management theories relevant to extension organisations. Discuss the contributions of Frederick Taylor, Henri Fayol, and McGregor's Theory X and Theory Y.

Describe the Training and Visit (T&V) System. Explain the salient features of the Agricultural Technology Management Agency (ATMA). How are the strengths of the T&V system integrated into ATMA? 

Explain the major challenges in agriculture that demand effective extension management.

Describe the need and importance of extension management in the present scenario.

 Discuss the functions, objectives, principles, and philosophy of Extension Education. Explain the Extension Educational Process in detail.

What are the steps involved in hazard assessment? Explain the importance of GIS and Remote Sensing in disaster management?

Biological hazards.

Bioterrorism

Describe the various health hazards faced by employees in the corporate and office sectors.

 Explain the various chemical and ergonomic hazards faced in the health sector.

What are landslides? Describe the causes of landslides.