How single cell protein (SCP) is produced and what are the advantages of SCP?

Explain the principle and application of recombinant DNA technology.

Write short notes on: i. application of biocensor in food ii. Food fraud

Discuss the applications of predictive microbiology in food industry.

Define nanomaterials. What are the food safety issues and concerns related with application of nanotechnology?

Briefly describe the intelligent packaging system.

 Enlist novel food processing technologies and describe any one of them.

How supercritical fluid extraction can be applied in food industry?

"Membrane technology has a great potential and a wide ranging application in food processing" -Justify the statement.

Explain principle, technology and components of high pressure processing.

Briefly describe browning reactions in food.

Gelatinization of starch

Food processing applications of microwave heating

 Write short notes on: i. Non-probability based sampling techniques ii. Measures of Dispersion

Which characteristics a good research report should have?

Which characteristics a good research report should have?

Discuss the characteristics and criteria of a good research design.

Narrate the steps that you would follow to review the literatures for your research study.

Why rapid detection techniques are important for detection of food microorganisms?

Explain different types of media used for microbial culture.