Write short notes on: TQM and GMP

 Define traceability and describe the recommended steps for its application.

 Discuss the principles of HACCP.

 Discuss the principles of HACCP.

Explain the structure, challenges and benefits of risk analysis.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the General Hygienic and Sanitary practices to be followed by a dairy processor.

Write short notes on: India GAP and BRC food standards.

How the quality of laboratory test and calibration results can be assured as per the ISO 17025?

Narrate the management responsibility for implementation of ISO 22000:2018.

Discuss the fundamentals of Quality Management System (ISO 9000:2005).

Explain the principles of auditing. What should be the competence of an auditor?

 Write short notes on: i. Biotransformation of toxicants ii. Bisphenol-A toxicity

 In case of a food safety emergency, what public health action (response) should be taken?

Narrate the toxicity of one heavy metal and one veterinary drug residue in food.

Discuss the toxins from marine sources.

Describe the liquid sample extraction techniques used for analysis of toxicants present in a food sample.

Bioremediation

Bioflavour

Narrate the advantages and challenges of GM crops.

Give examples of biogums. How these can be produced by application of biotechnology?