What are the questions that determine the various infringement issues of any valid patent. Elaborate with cases.

Discuss the basic considerations regarding the physical environment in the preservation of non-book material.

What are the different types of infringement? Explain.

Briefly explain the process and food application of the following thermal processing technique:

i) Pasteurization

ii) Canning

Discuss the different components of preservation of library resources and the librarian’s responsibility in this regard.

What is a patent specification, what are the different parts of it?

How do patent examiners conduct a patent search?

Describe the mechanism of drying technique. Elaborate on the types of drying process used for dehydration of foods.

What are the ways of filing an application to obtain a patent?

What are the changes/alterations that occur as a result of heat in the following:

i) Milk

ii) Fruits and vegetables

Mention the pre requisites for obtaining compulsory license.

Discuss the procedures for filing a patent in India?

Creation of e-mail accounts and related activities such as, sending-receiving mails, attaching files etc.

Explain the inventions that may be patented and the ones that may not be patented with reasons?

Using and evaluating search engines.

Foams

Selecting a news alert service from Internet and becoming its member.

Food emulsifier

Searching, using different search options, databases that have been created using WINISIS.

Gels