Curing
See Answer →Food allergy
See Answer →Food borne intoxication
See Answer →List the sources of microbes in food. List the chemical and physical agents for controlling the microbial growth.
See Answer →Describe extrinsic factors that affect microbial growth in food
See Answer →Write the role of bile salt and gastric juice in digestion of food.
See Answer →Discuss the digestion of carbohydrate in our body
See Answer →Write the functions of vitamin A and calcium
See Answer →Classify proteins. What is meant by essential amino acid?
See Answer →Classify lipids and write the industrial uses of lipids
See Answer →Classify foods with examples. Write the functions of food.
See Answer →FTJH
See Answer →F
See Answer →hhghd
See Answer →dfdg
See Answer →fgdh
See Answer →Prepare a plan for a training session on role of microfinance institutions giving the examples of RMK and NABARD. Identify your target group, time plan, training materials and methods. Collect the background material that you would like to circulate to your trainees and describe the main points you would like to emphasize. Explain how you would conduct the session giving details of how you would prepare for the session and your work plan for the session.
See Answer →Why is microcredit particularly important for poor women? Give reasons for your answer.
See Answer →What methodologies would you use for a training session on criteria for loan disbursement? Explain any one method in detail.
See Answer →Identify the training aids that you would use to train participants on guidelines for successful fund management by self help groups.
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