What do you understand by ketogenic diet? Under what conditions you would recommend this diet?

Briefly discuss the role of purines and proteins in the precipitation and management of Gout. 

Enumerate the risk factors associated with the etiology of cancer. Briefly discuss the nutrient requirement of cancer patient.

What is Anorexia Nervosa? Briefly discuss the nutritional management of Anorexia Nervosa.

Briefly discuss the classification and the dietary modification for obesity.

Name the enzyme whose deficiency causes homocystinuria

Define the following inborn errors of metabolism and also give dietary management of these diseases: 

i) Phenylketoneuria 

ii) Galactosemia 

iii) Maple Syrup Urine Disease

What are the complications of Rheumatic Heart Disease?

Give the classification of blood pressure and stages of hypertension in adults

Enumerate the modifiable risk factors that increase the risk for developing heart diseases. Also give dietary modifications for congestive cardiac failure

“Drug Nutrient Interaction” is an important consideration in the nutritional management of Parkinson’s disease. Justify the statement giving appropriate examples.

Give important goals of nutritional care of persons with neurological disorders

Enlist major points for dietary management of a patient suffering from chronic renal failure.

Enlist the nutrient requirement for a low term or premature infant.

Give the salient features of the nutritional management of the following diseases/disorders: 

i) Type II Diabetes ii) Diverticular Disease 

iii) Liver Cirrhosis

List the salient features of the diet you would prescribe to a patient suffering from tuberculosis

What are the routine hospital diets and the mode of feeding you would recommend as a dietitian in a hospital? Elaborate

Enlist the types of dietary adaptation you would recommend to suit the therapeutic needs of the patients. 

What is the nutrition care process? Elaborate highlighting its various dimensions

Define medical nutrition therapy and discuss the role of a dietitian in nutrition and health care.