Write a note on rigor mortis.
See Answer →Briefly describe the structure of skeletal muscle
See Answer →Write the objectives of post mortem (PM) examination. What are the facilities required for PM examination of carcass?
See Answer →Define zoonoses. List the meat borne bacterial zoonotic diseases.
See Answer →Write the objectives and decision/judgement of ante-mortem examination
See Answer →Explain the steps involved in slaughter and dressing of goat
See Answer →What are the basic considerations for transport of meat animals?
See Answer →Define stunning and explain any one stunning method.
See Answer →Describe the major components of an abattoir.
See Answer →Give the meat animal population of India as per the 20th livestock census. Explain the major constraints affecting India’s meat export
See Answer →Briefly narrate the day-to day management of animal for optimum production
See Answer →List the factors to be considered for site selection of a meat plant and describe any one factor.
See Answer →Explain the pattern of microbial growth in the food.
See Answer →Write short note on meat preservation by fermentation and irradiation of meat
See Answer →List the intrinsic parameters affecting microbial growth in food and explain any one parameter.
See Answer →Narrate the digestion carbohydrate in human body
See Answer →List the major and trace minerals. Give the functions of any one mineral in human body
See Answer →Write the principles of meat preservation
See Answer →Explain the physiological roles of protein.
See Answer →Classify vitamins. Write the functions of vitamin C
See Answer →