List the intrinsic parameters affecting microbial growth in food and explain any one parameter.
In general, there are of two types of factors exist:
(i) Intrinsic Factors : pH, moisture etc.
(ii) Extrinsic Factors : Temperature, Oxygen etc
INTRINSIC FACTORS: MOISTURE CONTENT Microbial cells require water in an available form to grow in food products. In ancient time foods are preserved by controlling their moisture content. Microbiologists usually express the water requirements of microorganisms in terms of the water activity (aw ) of the food or environment. It is defined as the ratio ______ ______ ___ ________ __________.
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