Question

Write the principles of meat preservation

24 Mar 2022
Answer :
Word Count : 383

The principles of meat preservation are mainly associated with preventing or delaying microbial spoilage and chemical action, and avoiding as far as possible weight loss and any change in taste or texture. Methods of preservation are based on control by low or high temperature, reducing available water (water activity), or by the application of chemical additives. In developed countries the shelf-life of meat and meat products is, in the main, controlled by refrigeration or by a combination of ________ ____ ___ _________ _____ ______ ___ ____ _____ ______ _____.
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