Write the functions, sources and the effects of deficiency of the following nutrients:
a) Vitamin D
b) Vitamin C
c) Calcium
Explain the importance of water in our body.
See Answer →Calculate the energy value of the following foods in kcal:
i) One teaspoon containing 5 gram of sugar
ii) One tablespoon containing 15 gram of mustard oil
iii) One cup lemon water containing 150 ml water, 10 gram sugar and 2gram salt
What are the physiological functions of food? Answer briefly.
See Answer →Define food. List the factors determining food acceptance. Describe briefly any one factor determining food acceptance with examples.
See Answer →What are the modern techniques of construction of buildings?
See Answer →Discuss the mandatory components of disaster medicine.
See Answer →Examine the direct and indirect effects of natural disasters on livestock
See Answer →Explain the significance of Information Education and Communication in disaster preparedness.
See Answer →Highlight the relief measures that need to be taken in the aftermath of landslides and snow avalanches.
See Answer →Discuss the predictability, forecasting and warning activities relating to any three disasters.
See Answer →Describe the important components of wildfire risk management
See Answer →Highlight the significance of communication in disaster preparedness and mitigation.
See Answer →Bring out the distinction between drought and famine.
See Answer →Discuss the characteristics and causes of epidemics.
See Answer →'Cyclones have a systematic forecasting and warning systems'. Comment
See Answer →In what ways can the adverse effects of floods be mitigated?
See Answer →Discuss the techniques for effective community participation in disaster management
See Answer →Describe the nature of disasters and distinguish between natural and man-made disasters.
See Answer →Discuss the general Guidelines for field visits in cases of Trafficking
See Answer →