Briefly explain process of Canning of different foods.
See Answer →Irradiation
See Answer →Fermentation
See Answer →Pickling
See Answer →Smoking
See Answer →Describe alterations occurring in milk and milk products while processing.
See Answer →Briefly describe advantages of food irradiation over conventional process of preservation.
See Answer →Explain Dash Pot Model for measuring rheology parameters.
See Answer →Differentiate between sols, gels and suspension by giving their properties
See Answer →Write about microbial and animal sources of natural colours used in foods.
See Answer →Give nutritional and functional role of following:
i. Copper
ii. Iron
iii. Biotin
iv. Cynocobalamin
What is WPC? Write its uses and functional properties.
See Answer →Briefly describe advantages and disadvantages of using microorganisms as a source of protein.
See Answer →Give examples of transport proteins in plasma.
See Answer →Explain how autoxidation causes deterioration of fats and oils.
See Answer →Describe various factors which influence the process of deep fat frying.
See Answer →What is extruded starch? Give example.
See Answer →What are food hydrocolloids? List its uses in food processing industry.
See Answer →Discuss gelatinization and retrogradation of starches in brief.
See Answer →How melanins (brown pigments) are formed during food processing? Explain.
See Answer →