Question

Briefly explain process of Canning of different foods.

04 Aug 2023
Answer :
Word Count : 409

Canning is a food preservation method that involves sealing and heating food products in containers to destroy harmful microorganisms, enzymes, and spoilage agents. This process extends the shelf life of foods by creating a sealed and sterile environment that prevents the growth of bacteria, yeasts, and molds. The canning process typically involves the following steps:

  1. Preparation: The food to be canned is selected, cleaned, and prepared by peeling, cutting, blanching, or cooking, depending on the type of food. This _______ ______ ______ __________ __________.
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