Discuss the FSSAI’s food import procedures.

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.

Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe important features of the Food Safety and Standard (Labeling and Display) Regulation, 2020.

Explain immunological methods of rapid detection techniques for food microorganisms.

Discuss the methods of detection of E.Coli.

Define and classify food borne diseases. What are the emerging food borne disease?

What beneficial role is played by the microbes in food processing? Explain with examples.

Write a note on food spoilage.

Explain Duo-Trio test and ranking test for sensory evaluation of food.

Define the edible packaging and explain its advantages.

Describe in details different methods of food preservation.

What are hyphenated techniques of instrumental analysis? Explain the advantages of GCMS and LCMS.

What are the effects of food processing on vitamins?

Describe different physico-chemical properties of lipids and proteins.

How the fish gets contaminated? Discuss the guidelines for seafood processing to ensure optimum quality.

1) In all of the following conditions plenty of fluids are given to patient except:

i) Kidney failure

ii) Indigestion /Diarrhea

iii) Constipation

iv) Fever

2) All of the following measures are required to be carried out in case of foreign object into the eye except:-

i) Prevent person from rubbing his/her eyes.

ii) Ask the person to see upward if object is in upper eye lid .

iii) Ask the person to see down wards if object is in upper eye lid .

iv) Make the person sit in adequate light.

3) The most common and widely used route of administration of drugs is: i) Injection.

ii) Sublingual

iii) Inhalation

iv) Oral

4) Low- fat diet is required to manage all of the following conditions except:

i) Pancreatitis

ii) Cholecystitis

iii) Protein, Energy, Malnutrition

iv) Obesity

5) All of the following are causes of Diabetes mellitus except:

i) Obesity

ii) Infection

iii) Hereditary

iv) Stress

Discuss the major issues and challenges of major pandemics and epidemics in India countries with suitable examples.

Define the term Nutrition Security. Explain the common indicators of nutritional status.

. Highlight the concerns of marginalised and disadvantaged group in achieving global sustainability.

. What is Demographic Transition? Discuss its significance in the area of sustainability studies.