Linga sharira.

Sthula sharira.

Describe different types of tissues in the human body.

Define cell and explain its basic structure.

Explain the structure and functions of the nervous system with special reference to reflex action.

Discuss in details about the recommended food/ Pathya Ahara as described in Hathayogic text Gheranda smhita

Explain the structure and functions of the human digestive system.

Write short notes on fermentation and hurdle technology.

Explain how low and high temperature methods are used for the preservation of meat.

Discuss the extrinsic factors that influence microbial growth in food.

Describe any two food-borne diseases.

Explain the roles of three major elements and two trace elements in the body.

Briefly describe the process of carbohydrate digestion in the human body.

State one function each of any five hormones in the human body.

List the sources and functions of one water-soluble vitamin and one fat-soluble vitamin.
 

Classify lipids based on their chemical nature and mention any two of their functions.

Explain the key functions of carbohydrates in the human body.

Define "zoonoses" and describe any two meat-borne zoonotic diseases. 

What facilities are required for the post-mortem examination of carcasses? Also, explain the principles of post-mortem examination.

What is meant by the line dressing system? Discuss its advantages and disadvantages.