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Food-borne diseases are illnesses caused by consuming contaminated food or beverages, often resulting from bacteria, viruses, parasites, or chemical substances. One common food-borne disease is Salmonellosis, caused by the bacterium *Salmonella*. This pathogen is frequently found in raw or undercooked meat, poultry, eggs, and unpasteurized milk. Infection occurs ____ ________ _______ ___ _______ __________ __________ ______ __________.
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